For over thirty years, Fratelli Cosmo have been producing Conegliano Valdobbiadene Prosecco Superiore, pioneering the revival of a method that was widespread in the Conegliano Valdobbiadene area until 1930 and subsequently forgotten.
Today, they can proudly take you on a journey through various methods of vinification and sparkling wine production using Glera grapes, to discover together that Prosecco can transcend traditional interpretations.
Tribute to the Cosmo brothers, this fragrant, delicate Prosecco DOC Rosé is a quality selection of the finest Glera and Pinot Noir grapes from the province of Treviso.
Located on a schist Terroir, typical of Languedoc, and with a very sunny Mediterranean microclimate, La Cave de Roquebrun produces wines in AOC Saint-Chinian-Roquebrun, AOC Saint-Chinian, AOC Languedoc and IGP Pays d’Oc, all original and high quality wines.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley.
This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Turn on the sun and pour yourself a glass of Midnight Fever. This cheerful Southern French wine is exactly what you are looking for when it is warm, cozy, or you simply want something light and tasty. Low in alcohol, high in liquid red fruit, and superior in terms of summer fun.
Created under the guidance of Philippe Castéja, Château Lynch-Moussas, LM de Moussas embodies the essence of the great Bordeaux terroirs. Entrusted to the finest oenologists of the Maison A. de Luze, its creation is based on one absolute principle: to reveal a wine that is both structured, balanced, and marked by beautiful freshness.
This appellation d’origine protégée (AOP) wine represents a classic, refreshing style of dry white Bordeaux. It is typically crafted from a traditional blend dominated by Sauvignon Blanc and Sémillon.
Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
Their vision came to life in 1984 with the birth of Colombelle, an innovative cuvée that offered a bold response to the Armagnac crisis and marked the region’s revival. For the en primeur season, Colombelle unveils a limited edition “Night Feather,” inspired by the 1970s and the exuberance of its origins. Free-spirited, colorful, and retro, it reflects the fresh, daring, and convivial spirit of the wine. Sourced from selected parcels in Côtes de Gascogne, Colombelle charms with its liveliness and aromatic expression, designed for aperitifs and moments of togetherness.
The label design was entrusted to the Com Océan agency, which reaffirms the unique, modern, and distinctive style of Plaimont’s iconic cuvée.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
Plaimont Sauvignon Blanc Côtes de Gascogne IGP is an exuberant, incredibly refreshing white wine from Southwest France. Made from 100% Sauvignon Blanc, it offers an intensely aromatic style that bridges the gap between classic French minerality and the punchy tropical traits of New Zealand.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
The Donkey was an animal that Miguel, the owner’s brother, used to play with when they were kids. The winemakers had already prepared a natural wine to launch to the market. And it all happened very organically. Emiliano Pierro, the artist, exhibited in the art cellar and one of his paintings was a donkey. The family fell in love with Emiliano’s style and they decided that the wine had to tell that story.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
Panchito was the birthday gift for the owner’s niece Isabel. The children in the family love having animals and Pancho arrived to steal everyone’s heart. This kid goat quickly became part of the farm along with the sheep, Olivia The Little Cow, and The Donkey. Panchito is like a child and follows his caretaker Julio everywhere.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
La Vaquita is a clarete inspired by Olivia, a calf gifted to the owner’s niece Helena for her birthday. It is a wine crafted under the clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines.
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