The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Since 1908 the Family has been delivering great quality wines. This is a tribute to the founders with a new Premium and Super Premium collection, aimed to challenge the most renowned Super Venetian wines and to create new signature blends.
1908 is not only the year of the foundation but it represents also the spirit of an age of enthusiasm after the Great Depression. Innovation and creativity were bringing new light and hope in the future, on the front door of the «Belle Époque».
Bianco di Gio is a heartfelt tribute to the founder, Giovanni Cielo, who passionately crafted wines “alla moda di Venezia”. Carrying forward this vision since 1908, the family’s heritage and the expertise of the master winemakers have shaped an iconic white wine. Bianco di Gio is vibrant and full of personality, offering a harmonious balance of freshness, fruitiness, and refined flavors that capture the true spirit of Italian winemaking tradition.
The grapes used for producing this wine were extracted from vineyards located in the Uco Valley, Mendoza, at 1.300 mts. (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.
This is a lightly spiced Cabernet Franc, with fine tannins, gentle grip and a clear, savoury character.
Andeluna Blanc de Malbec is part of the winery’sLimited Edition family of wines. It is distinguished by its delicate and elegant presentation, silver and blue toned label – which represents the deep blue of the Gualtallary sky, fused with the subtle blues of the Andes mountain range and the gray ranges of the moon – and silver capsule.
A passionate tribute to the soil, its altitude, the Andes, and “la luna” —the moon.
Bordering the skies, where condors soar in absolute freedom, the sun, the air and the perfect soil in the area endow our wines with depth, balance and elegance. This wine embodies the ultimate expression of altitude.
“To make a white wine from red grapes, the skin and the seed are separated prior to fermentation. In this case, in addition, an intense decrease in the temperature of the liquid was carried out, to about 4ºC, which makes what there may be colored precipitate at the bottom of the stainless steel tank ,” describes winemaker González Bals.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, AMY is an explosion of red fruit and sweet spices. This juice has a good length. Wine ideal for an outing with friends.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
This Riesling expresses the nobility of the vineyards planted in this exceptional site of cold climate and marked maritime influence in the Casablanca Valley, unrepeatable conditions to achieve the elegance, aromatic intensity and refreshing acidity that define it. This wine is the result of an inexhaustible search for the perfect balance and sensory equilibrium.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
The Casas del Bosque Botanic Series Rosé Pinot Noir is a premium, estate-grown Chilean rosé crafted for an elegant, crisp, and bone-dry drinking experience. Sourced from the Las Dichas sector of the Casablanca Valley – one of the coldest winemaking zones in Chile – this wine benefits heavily from its proximity to the Pacific Ocean (just 18 kilometers away).
Along the length of North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape.
Intriguing for its unrivalled tranquillity, this spectacular eastern coastline of New Zealand is also renowned for its exceptional wines.
In these beautiful, but harsh, conditions the vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
A collection of wines with individual character. The concept of this brand is to actively interact with consumers, communicating in their own way through different characters, taking into account the individuality and preferences of consumers.
You don’t have to be a clubhouse member to love Chardonnay. Why? Because Chardonnay is the most diverse, and most planted, white wine grape in the world. The variety originated in the Burgundy wine region of Eastern France and is now grown wherever wine is produced. This particular bottle is made for you in Moldova.
A collection of wines with individual character. The concept of this brand is to actively interact with consumers, communicating in their own way through different characters, taking into account the individuality and preferences of consumers.
Sauvignon blanc is known as a refreshing dry wine with great minerality, herbal aromas and a nice crisp acidity. The wine is rarely aged in oak barrels, with winemakers preferring to exhibit the naturally bright and fruity characteristics of the grape.
Open the bottle and let it breathe. If it looks like it’s not breathing, don’t wait for it, give it mouth-to-mouth.
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna. Today is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia.
Extroso Appassimento Rosso Puglia IGT is a bold, full-bodied Italian red wine produced in Puglia, using the traditional appassimento method—where grapes are partially dried on the vine or mats to concentrate sugar and flavors— and delivering a rich, jammy profile with a high alcohol.
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