Château Purcari, located in the southwest of the country within the IGP Ștefan Vodă, benefits from rolling hills, limestone bedrock, and fertile black soil — an ideal terroir for grape cultivation. True values do not change with time. Purcari remains Purcari. Since 1827.
The Nocturne range from Chateau Purcari brings together a series of excellent value wines made with grapes harvested manually at night to preserve their freshness and the richness of their aromas.
A beautiful ruby colour in the glass, dry and delicate in the mouth, this is a stunning wine made exclusively from a rare Moldovan grape: Rară Neagră.
Château Purcari, located in the southwest of the country within the IGP Ștefan Vodă, benefits from rolling hills, limestone bedrock, and fertile black soil — an ideal terroir for grape cultivation. True values do not change with time. Purcari remains Purcari. Since 1827.
The Nocturne range from Chateau Purcari brings together a series of excellent value wines made with grapes harvested manually at night to preserve their freshness and the richness of their aromas.
The Viorica grapes are sourced from a 15-20-year-old vineyard located in the Stefan Voda district of Moldova, at 110-185 meters above sea level on sandy-clay chernozem soil. After manual harvesting, fermentation takes place at a controlled temperature in stainless steel, and the wine ages first in stainless steel and then in the bottle for 6 months. These practices ensure the production of a fresh, expressive, and lively wine.
In 1972, the property itself was purchased by the Famille Jean-François Janoueix, managers and owners of prestigious Saint-Émilion and Pomerol estates since 1898. Janoueix wines have been served to presidents and dignitaries during official state dinners. The reputation of the La Croix-Toulifaut vineyards stretches even further back to the Middle Ages when the religious pilgrims of Saint Jacques gathered in front of the stone cross of La Croix Toulifaut as part of their devotions. The same cross still stands today and serves as a landmark for this vineyard. The very name Toulifaut has its roots in the old Latin French phrase “tot li falt” or “tout y faille” (everyone will give way). History has it that even the most pious person cannot help but be drawn to Pomerol from these vineyards.
ChâteauToulifaut (often listed as Château La Croix Toulifaut) is made from 100% Merlot and carries the winery’s long history of craftsmanship and patience. To the credit of the entire region, the wine shows how the history of the area and the winery’s commitment can be united in a pure and balanced wine experience from Bordeaux. This wine has been called the “Princess of Pomerol” by Jean-Luc Pouteau, the best sommelier in the world, based on its feminine representation of the appellation’s characteristics.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
A slightly aromatic and fruity Blanc de Blancs in Brut style.
Clos de Nouys is an estate of about twenty hectares planted on the Vouvray appellation, managed by François Chainier. It is made up of vines that are on average 35 years old.
Already listed in the geological maps of 1907, it is one of the oldest wine estates of the AOC: its wines were served on board the Normandie liner in 1936 and on the most beautiful tables in the world. Its plots of vines were already noted among the best.
This 100% Chenin Blanc is grown on clay-limestone soils on the north bank of the Loire, on the hillsides of Vouvray.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
This wine was made in an estate close to Lisboa where the vineyards sprawl across smooth slopes with stunning landscapes. This is a very fresh and intense rosé, with flavours of strawberries and raspberries. A well-balanced wine with a refreshing acidity.
The Abruzzo are rather unknown as a winegrowing region, except for the Montepulciano d’Abruzzo, which originates from it. The winery Colle Corviano in Loreto Aprutino belongs to the growing region Pescara, where Pinot Grigio is grown in selected vineyards located near the village of Loreto Aprutino in the Pinot Grigio IGP area, on stony, structured and drained limestone soil at 300 mt above the sea level, showing pleasant freshness with a well integrated acidity.
The Ceptura Winery is located in the town of Ceptura, in the heart of the Dealu Mare vineyard in Prahova County – one of the most famous wine-growing areas in Romania, with unique winemaking potential due to the special microclimate.
Magnus Monte Fetească Neagră is a popular, dry red wine produced in the famous Dealu Mare DOC wine region of Romania. It is highly regarded as an accessible, everyday wine that showcases the true identity of Romania’s flagship native grape variety, Fetească Neagră.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
A Moscato showing light musk aromas, with fruity flavours of peach, pear and apple, finishing with a light fizz.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
The grapes from this delicious, low-alcohol Moscato rosé are sourced from selected vineyards across Australia and demonstrate the new elegance of contemporary Australian wines.
The Dezzani Winery was founded in 1934 in Cocconato, in the province of Asti. The town is located 491 meters above sea level on the renowned Riviera del Monferrato. The history of our wines is closely linked to this territory, to its ideal microclimate for growing unique vineyards, and to its authentic tradition. The historical remains of Romanesque, Gothic, and medieval architecture frame the rows of Barbera, Albarossa, Cabernet, and Syrah, making the landscape even more captivating.
The Piemonte DOC Bianco 4 Bucce is a unique wine crafted from a blend of four grape varieties: Cortese, Chardonnay, Sauvignon, and Timorasso, combining native Piedmontese varieties with international ones. The grapes, harvested at different times in September, are vinified at a controlled temperature. Cortese contributes freshness, Chardonnay brings notes of exotic fruit, while Timorasso and Sauvignon add complexity and minerality to the blend.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest white varieties of the estate have been blended to create a fresh and aromatic wine, with ripe tropical flavours and a crisp, dry finish.
Frankly, this white is fabulous!
In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, the Domaine Saint-André brings together all the traditional grape varieties of the Languedoc to which are added certain Bordeaux grape varieties, which benefits from a Mediterranean climate tempered by maritime influences.
Folie d’Inès Rosé is made from the finest Grenache and Cinsault grapes, with their crisp, sun-kissed berries. An elegant, expressive wine, with aromas of red berries and dried flowers. The sensation of freshness ends with a crisp finish.
A collection of wines with individual character. The concept of this brand is to actively interact with consumers, communicating in their own way through different characters, taking into account the individuality and preferences of consumers.
In the 17th century, in southwestern France, two grape plants, a red Cabernet Franc and a white Sauvignon Blanc, were accidentally crossed, resulting in the most popular grape variety among wine lovers: Cabernet Sauvignon. The result is a full-bodied wine with a medium level of acidity that goes well with most dishes. Ed will be your wine guide on this trip. He can find Moldova on a map and knows his stuff when it comes to wine, food and fun.
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