APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Straw yellow.

NOSE
It features aromas of green apple, lemon, lemongrass, and white flowers.

PALATE
Lean, light, and crisp with brisk acidity, with a herbaceous gooseberry aftertaste.

PAIRING
A great pairing with oysters or or cold crab salad; excellent with sashimi and grilled prawns.

APPEARANCE
A delicate pale yellow that immediately hints at the freshness and vibrancy to come.

NOSE
The nose is immediately captivated by vibrant fruit notes,ripe peach, citrus, and sun-kissed yellow fruits, complemented by subtle hints of white flowers.

PALATE
On the palate, Bianco di Gio is full-bodied and enveloping. The rich flavors mirror the bouquet, offering a harmonious balance of fruitiness and depth, with a marked acidity and a crisp, refreshing finish, making each sip both satisfying and memorable.

PAIRING 
Thanks to its aromatic intensity, this wine pairs perfectly with Asian cuisine or traditional Venetian specialties like baccalà alla vicentina, or with any rich, flavorful fish dishes.

RATINGS

4.2

APPEARANCE
Pale, with an “onion cloth” hue and elegant pink reflections.

NOSE
On the nose there are citrusy, tangerine and orange peel notes, which combine with more floral notes…rose and peach blossom and hints of strawberry and watermelon.

PALATE
In the mouth, the work with lees and the contribution of the concrete eggs is most appreciated. This adds volume, creaminess, without losing freshness, acidity and elegance. The acid sensation is pulsating, lively, without feeling harsh.

AGEING
Fermented with its native yeast in concrete eggs, then racked back to tanks, where it remained on its lees until bottling.

PAIRING
Quite versatile, it can pair aperitifs as well as smoked fish, fresh goat cheese salad, vegetable tempura, sushi and cold pastas.

RATINGS

91pts

3.9

APPEARANCE
Pale straw color.

NOSE
Slightly floral on the nose, with notes of quince and peaches. Flinty and mineral notes complement the bouquet.

PALATE
Complex on the palate, it seeks a balance between acidity and sweetness. Residual sugar is necessary to balance the acidic sensation, imparting an ideal balance to the wine.

AGEING
The final wine was left on the fine lees for 2 months.

PAIRING
Fatty meats like fish or beef, accompanied by naturally sweet vegetables such as red onion, red bell peppers, carrots, or squash.
Truffle sauces also pair well with this wine.
Sushi is an excellent match for this wine.

RATINGS

3.9

APPEARANCE
A Chardonnay with a golden color and greenish highlights.

NOSE
On the nose, it’s very aromatic, with a floral profile and subtle tropical notes. It reveals primarily hints of white flowers and citrus.

PALATE
The contact with the lees makes it very fullbodied on the palate, complemented by an elegant acidity.

AGEING
In contact with the lees for three months. 50% of the wine is aged in second and third-use oak barrels.

PAIRING
Fish, shellfish, white meats, cream-based sauces and/or Asian food.

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
Straw yellow with greenish highlights.

NOSE
The nose reveals notes of pineapple, white peach, and sage, leading to a refined and elegant tasting experience.

PALATE
On the palate, it is full-bodied and round yet beautifully driven by energetic lime, melon, and white fruit flavors. It features clear mineral tension and a refreshing saline bite on the long finish.

AGEING
In steel vats with subsequent ageing in the bottle.

PAIRING
Excellent paired with fish-based dishes, it also pairs well with white meats.

RATINGS

4.1 

APPEARANCE
Intense straw yellow with brilliant, youthful greenish reflections.

NOSE
Fresh bouquet dominated by white peach, pear, and citrus zest, complemented by subtle undertones of walnut, wild honey, and flinty minerality.

PALATE
Remarkably full-bodied and velvety for a Pinot Grigio. It delivers vibrant fruit flavors balanced by a lively acidity and a long, clean, saline finish.

AGEING
In steel vats with subsequent ageing in the bottle.

PAIRING
It pairs exceptionally well with seafood, raw shellfish, seafood risotto, grilled sea bass, and light fish stews. Or light starters like prosciutto with melon, vegetable quiches, and fresh salads.

RATINGS