APPEARANCE
A dark ruby core accompanied by delicate, bright purple flashes along the glass rim.

NOSE
Focused on small black-skinned fruits, it bursts with intense aromas of blackcurrant, wild blackberries, and a heavy dose of Mediterranean spices (thyme & rosemary).

PALATE
Medium-to-full body with a velvety and perfectly balanced texture. It provides a nice contrast between a warming alcoholic sensation and a mouth-cleansing freshness.

AGEING
The wine is aged for 4 to 5 months in used French and American oak barriques.

PAIRING
Outstanding when paired with lasagna, baked ravioli, pasta with wild boar or spicy fennel sausage. At its best also with grilled pork chops, lamb and medium-aged cheeses.

RATINGS

4

APPEARANCE
Intense ruby color with violet reflections.

NOSE
An aromatic bouquet loaded with ripe raspberries, dark plums, black fruits, and Mediterranean spices, backed by subtle undercurrents of smoky tobacco, cedar wood and dark cocoa.

PALATE
A full-bodied wine, round and incredibly smooth. It leans into a soft, velvety texture where the high sugar concentration masks very well the alcohol heat.

AGEING
Maceration at controlled temperature for 8-10 days with regular pumping overs.

PAIRING
It goes well with savory cold cuts, grilled red meat, game, smoked and herbed cheese. But also with savory seafood dishes, such as swordfish with rosemary.

RATINGS

4

APPEARANCE
A beautiful, dark garnet-red core.

NOSE
Intense and highly persistent, it bursts with aromas of red plum, black cherry, and dark forest berries, accented by sweet wood undertones, vanilla, and light tobacco.

PALATE
A medium-bodied profile featuring wellintegrated, smooth tannins. Because of the Puglian climate, it trades aggressive acidity for a juicy, well-balanced texture.

AGEING
Roughly 10%-20% of the wine is aged in oak with the remaining aged in stainless steel.

PAIRING
Excellent if matched with rich charcuterie boards, cured meats like spicy salami, and prosciutto. Also with Classic Italian staples like meatballs in tomato sauce or lasagna.

RATINGS

3.8

APPEARANCE
A deep, concentrated ruby red color with slight garnet reflections around the edge.

NOSE
Vibrant and clean aromatic, packed heavily with wild berries, dark plums, black cherry, and a gentle dusting of savory baking spice and vanilla.

PALATE
Medium-to-full body with remarkably juicy, sweet-fruit profile at the front of the mouth. It is incredibly smooth, accessible and supple, showing chewy tannins that ensure it never feels heavy or overly drying.

AGEING
Fermentation takes place in stainless steel.

PAIRING
Excellent with classic wood-fired pizzas, lasagna, and rich meat-based tomato sauces like a traditional Bolognese ragù. It pairs brilliantly with roasted lamb chops, simple meatballs, and savory cheeses.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
Intense ruby red colour.

NOSE
Rich, sweet scent of black berries and black currants with elements of earth and iron.

PALATE
In the mouth, the wine fills with a dense, harmonious body, spicy finesse and a long, persistent aftertaste that reflects the temperament of the soil and the warmth of the climate.

AGEING
The wine is aged for 14-16 months in French oak barrels.

PAIRING
Best paired with grilled steaks, venison, rich beef stews, or full-flavored cheeses.

RATINGS

3.9

APPEARANCE
Lovely ruby red hue.

NOSE
Notes of black and red berries as well as spices. A hint of cherry stones reminiscent of the grape’s cousin, Pinot Noir.

PALATE
A lithe and luscious wine. Round and fresh. This is a crunchy wine with fine and tight tannins.

AGEING
Maceration in whole bunches for 8 to 10 days, followed by pressing and the end of the fermentation in vat. No fining but filtering before bottling.

PAIRING
Enjoy it with meat (grilled or in a sauce) or paired with strong cheeses such as Epoisses.

APPEARANCE
Intense ruby red colour with violet hues.

NOSE
This wine has an intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits.

PALATE
Well-bodied, tannic and well balanced. The finish is very persistent and pleasant with sweet, velvety tannins.

AGEING
In steel vats with subsequent ageing in the bottle.

PAIRING
Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.

RATINGS

90pts

4

APPEARANCE
Deep ruby red.

NOSE
Deeply fruity and refined with a delicate scent of spices.

PALATE
Quite soft entry with good volume and body. Good structure, balanced, persistent with fruity, spicy and fine aftertaste. Elegant and soft tannins.

AGEING
In stainless steel and 4 months in bottle.

PAIRING
To match with typical Tuscan cold cuts, such as salami, bacon, “finocchiona” and even mature cheeses; first courses of pasta or soup with meat or vegetables.