APPEARANCE
Deep ruby red.

NOSE
Characterized by an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone).

PALATE
Outstanding minerality and quite important tannins. Remarkable long finish.

AGEING
8 months maturation in barrels.

PAIRING
It will find its best pairing T-bone steak, pappardelle with game ragout. Delicious also with beef Stroganoff with truffles.

RATINGS

3.9

APPEARANCE
Deep ruby red with purple highlights and heavy legs on the glass.

NOSE
Intense, sweet notes of blackberry jam, dark cherry compote, and vanilla.

PALATE
Full-bodied, smooth, juicy, and rounded with low perceptible acidity.

AGEING
Ageing in used American and French oak barriques for 6-8 months

PAIRING
It pairs well with seasonal cold cuts, vegetable soups, grilled meat, roasts, bolied meat and savory cheese. Also the ideal companion for a dish that would ordinarly not be easily paired like a timbale of tagliolini and artichokes.

RATINGS

4.1

APPEARANCE
A brilliant golden colour with greenish highlights.

NOSE
The bouquet brings together hawthorn, ripe grapes, marzipan, hazelnut, amber, green apple and lemongrass.

PALATE
Highly refined with a dense, almost oily, yet chiseled texture. An electric, razor-sharp line of citrus acidity cuts cleanly through a rich, buttery mid-palate, giving the wine incredible tension.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
This Puligny-Montrachet possesses the volume, acidity, and structure to pair seamlessly with classic, rich French gastronomy and luxurious seafood elements.

APPEARANCE
Golden with green tints, and deepening to buttercup with age.

NOSE
This white Rully excels in aromas of hedge flowers such as acacia, hawthorn, honeysuckle, very fine elderberry, violet, lemon, white peach and flint.

PALATE
On the palate, it is fruity, lively and round, fat and long.

AGEING
Aged in 228L fine-grain French oak barrels with medium to high toast, for 11 months and 1 month in stainless steel vats before bottling.

PAIRING
Its versatile structure makes it an exceptional partner for white meats, seafood and lightly creamy sauces.

RATINGS

4

APPEARANCE
Brillant, translucent ruby red.

NOSE
Highly aromatic, it opens with an explosion of fresh red cherries, raspberries, and wild strawberries, closely followed by elegant floral notes of violets and rose petals.

PALATE
The entry is bright and fruit-forward with crunch, leading into a mid-palate of red currant and spice. The tannins are fine-grained and delicate.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Because of its bright acidity, this wine plays incredibly well with clean flavors, subtle herbs, and rich umami textures.

RATINGS

4

APPEARANCE
A brilliant ruby-raspberry colour.

NOSE
The bouquet bursts with blackcurrant buds, fresh black fruits and liquorice.

PALATE
The palate is lined with fat and peppery flavours. With its smooth, warm tannins, it is present, melted and intense.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Its direct profile makes it an outstanding companions for savory, earthy, and slightly gamey dishes.

RATINGS

4.2

APPEARANCE
Ruby-red colour.

NOSE
This Santenay is reminiscent of raspberries, strawberries and cherries, a crunchy fruit.

PALATE
On the palate, a full-bodied wine, rich in body and fruit. Lovely, fleshy roundness. In a word, delicious.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs beautifully with intensely flavored dishes that require a bit more substance from the wine.

APPEARANCE
The colour is fairly dark, deep ruby.

NOSE
Its aromas are reminiscent of springtime gardens, small red fruits (raspberry, strawberry, cherry) and black fruits (blackberry, blackcurrant).

PALATE
Robust without losing its distinction, racy and fruity, with a firm, structured body, rich in chewiness and pleasant tannins.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
It pairs exceptionally well with heartier, slightly more rustic meats and strong, medium-aged cheeses.

APPEARANCE
Dark garnet color.

NOSE
Dominated by fresh red berries (cherry and raspberry), deep floral tones, and sweet baking spices.

PALATE
This early ripening allows this Volnay to open up quite early, with a fresh attack and a warm finish. You think you’re biting into the fruit and breathing in its flesh.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
This wine partners perfectly with lean, finegrained meats and poultry that won’t overwhelm its delicate texture.

RATINGS

4.1

APPEARANCE
An intense ruby color flecked purple.

NOSE
A complex bouquet featuring blackberries, blackcurrants, plums, and cassis, often accented by notes of wet leaves, with a touch of pepper and a hint of chocolate.

PALATE
Full-bodied and opulent. It is known for its jammy, ripe berry flavors and firm, velvety tannins that provide a smooth texture.

AGEING
After a manual harvesting at night, the fermentation takes place in stainless steel, and the wine ages for 12 months in French oak barrels.

PAIRING
Grilled lamb, mushrooms and hard aged cheeses.

RATINGS

4.3