APPEARANCE
Ruby red with purple at the edge.

NOSE
Intense bouquet with hints of cherries and blackberries, soaked in minty tobacco, slightly spicy.

PALATE
The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. Persistent wine, it will continue to evolve through the whole bottle.

AGEING
Ageing in a mix of American and French oak barriques for 12 months.

PAIRING
It pairs well with risottos, slow-cooked lamb, pappardelle with boar ragout, red meats, lamb and savory aged cheeses.

RATINGS

4.2

APPEARANCE
Ruby red color with violet dark hints.

NOSE
Intense, complex, fruity aroma, with notes of small red fruits (cherries & blackberries).

PALATE
Velvety and soft texture, warm and quite tannic, with a great taste olfactory persistence.

AGEING
De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs.

PAIRING
It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheese.

RATINGS

4.1

APPEARANCE
Deep ruby red with purple highlights and heavy legs on the glass.

NOSE
Intense, sweet notes of blackberry jam, dark cherry compote, and vanilla.

PALATE
Full-bodied, smooth, juicy, and rounded with low perceptible acidity.

AGEING
Ageing in used American and French oak barriques for 6-8 months

PAIRING
It pairs well with seasonal cold cuts, vegetable soups, grilled meat, roasts, bolied meat and savory cheese. Also the ideal companion for a dish that would ordinarly not be easily paired like a timbale of tagliolini and artichokes.

RATINGS

4.1

APPEARANCE
Ruby, prune color, dense and full.

NOSE
Distinguished by its intense and expressive nose, with complex notes of dark cherry, black fruit jam, blackcurrant, figs and violet, showing a very Cabernet Franc profile.

PALATE
Very smooth attack, linear and balanced, with silky tannins and a beautiful length. Flavors of black cherry, plum, and licorice blend harmoniously with undergrowth and leather notes, offering a rich and balanced tasting experience with a well-integrated use of wood. A good satisfying Bordeaux.

AGEING
In French oak barrels, 50% new and 50% one-year-old.

PAIRING
Try it with spiced duck breast or beef fillet with mushrooms. Also an excellent companion for braised dishes and stews.

RATINGS

3.8

APPEARANCE
Deep ruby red dress.

NOSE
The nose offers a primary, fragrant bouquet dominated by black currant, blueberry jam, and plum, interspersed with notes of violet, anise, and shaved tobacco.

PALATE
Medium-to-full-bodied with an initially dense and tightly woven tannic structure. The mid-palate opens up with layers of rich black fruit, a velvety texture, and a mineral, saline-driven finish.

AGEING
Matured in French oak barrels, utilizing roughly 39% new oak.

PAIRING
Pairs elegantly alongside savory proteins like roast lamb, duck breast, ribeye steak, or wild venison game dishes.

RATINGS

94pts

94pts

94pts

4.1

APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Bright ruby red.

NOSE
Always appreciated for its finesse, its sap and its bouquet, its aromas sing of violets and redcurrants.

PALATE
Its concentration and complexity are delicately nuanced. The terroir adds a little vigour to this portrait. This is Burgundy’s most feminine red wine.

AGEING
12/14 months in French oak barrel (228 l fine-grain medium toast) and 2/3 months in stainless steel tank before bottling.

PAIRING
Enjoy this elegant Volnay with duck confit, roasted chicken, or mild cheeses.

RATINGS

90pts

4.2

APPEARANCE
The dress is intense, a deep red with garnet highlights.

NOSE
The nose is expressive and charming, revealing aromas of ripe black fruits accompanied by subtle woody notes.

PALATE
On the palate, the wine is full-bodied and generous, with a dense and velvety texture. The tannins are ripe and well-integrated, providing a lovely sense of roundness. The balance on the palate is harmonious, and the finish is long and luscious, marked by ripe fruit and a pleasant toasty touch.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
A succulent prime rib roast with rosemary potatoes. This wine, with its robust tannins and notes of dark fruits, will beautifully complement the richness of the meat.

APPEARANCE
The dress is deep, an intense red with purple highlights.

NOSE
The nose is elegant and complex, blending aromas of ripe black fruits (blackcurrant, blackberry) with toasty notes brought by aging in oak barrels.

PALATE
The attack is ample and silky. The texture is rich, supported by fine, well-integrated tannins. The oak aging is harmonious, providing structure and depth without masking the fruit. The whole is balanced, with a lovely length on the finish and pleasant oak notes.

AGEING
In French oak barrels for 12 to 15 months.

PAIRING
Smach burger, grilled duck breast, and asparagus risotto.

APPEARANCE
The color is a deep red.

NOSE
The nose opens with expressive aromas of red fruits (raspberries, Morello cherries, wild strawberries) accompanied by a touch of spice.

PALATE
On the palate, the attack is supple and luscious, with a beautiful texture. Tannins are present but well integrated, providing structure and elegance.

AGEING
Aged for 12 to 14 months in vats.

PAIRING
Enjoy it with game birds in sauce, or a soft cheese with a bloomy rind.