APPEARANCE
The colour is on a deep red.

NOSE
The very expressive nose is slightly woody, dominated by black fruits (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.

PALATE
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance.

AGEING
Aged for 12 months in 30% new barrels.

PAIRING
The tension and savory undertones make it an excellent match for roast lamb, prime rib beef, venison, rich stews, or hard cheeses.

RATINGS

94pts

92pts 

92pts

92pts

4.1

APPEARANCE
Dark ruby in color.

NOSE
A bouquet of blackcurrant, plum, cedar, and hints of graphite and tobacco.

PALATE
Medium-bodied and fleshy with a gentle grip, featuring fine-grained tannins that provide a solid backbone to flavors of dark berries, cassis, and subtle spice. A long, polished finish with fresh, balanced acidity.

AGEING
Matured in oak barrels (46% new) for 12 to 14 months.

PAIRING
It pairs best with protein-rich red meats and savory, earthy flavors, such as roast lamb with garlic and rosemary or duck breast and confit.

RATINGS

90pts

3.9

APPEARANCE
Intense garnet color.

NOSE
Enticing aromas of black cherry, redcurrant, and dark chocolate, with subtle hints of cedar and tobacco.

PALATE
Medium-bodied and supple. It features silky tannins and layers of sour cherry, spice, and a fresh, balsamic finish.

AGEING
Aging 14 months in French oak barrels, 15% new.

PAIRING
Look for dishes that match its medium body and classic Pauillac savory notes, such as roasted chicken with herbs, grilled lamb chops, pork tenderloin or classic burgers.

RATINGS

3.9

APPEARANCE
Deep garnet red with purplish-blue hues.

NOSE
The nose expresses an aromatic palette of black and red fruit with spicy notes.

PALATE
The attack is supple, rich, with a good volume. This 2017 offers a wonderful
freshness, characteristic of the vintage, where the wonderful maturity of all the 4 grape varieties has produced tannins of an excellent quality.

AGEING
Maturation was in wooden barrels for 18 months (75% new oak).

PAIRING
Best served with barbecue, roasted meat, game and all kind of cheese.

READINESS FOR DRINKING
An approachable Lynch Bages but it should drink well for 15 to 20 years.

RATINGS

95pts

94pts

94pts

4.4

APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Deep garnet color.

NOSE
Aromas of crushed blackberries, cassis, and black soil, accented by hints of tar and dried herbs.

PALATE
It has a medium-bodied palate with firm and chewy tannins, a lively backbone, and a herbal lift to the finish. Voluptuous and forward, the 2017 Le Petit Caillou offers notable intensity, breadth and volume.

AGEING
Aged in oak barrels for approximately 12 months, with one-third new oak.

PAIRING
Its approachable, fruit-driven style pairs well with roast lamb, beef Wellington, duck breast, grilled vegetables and aged cheeses such as mature cheddar or Roquefort.

RATINGS

90pts

90pts

4.1

APPEARANCE
The wine has a deep garnet color.

NOSE
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.

PALATE
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.

AGEING
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.

PAIRING
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.

RATINGS

4.1

APPEARANCE
The colour is a beautiful cherry red.

NOSE
The nose reveals elegant aromas of red fruit accompanied by some spicy and lightly smoky notes.

PALATE
The attack, full and round, reveals beautiful freshness on the palate.

AGEING
12 months, of which 15% in new barrels.

PAIRING
Best served with roasted, braised or grilled meats like steak, veal, pork, beef and game. St. Estèphe is also good with both hard and soft cheese.

READINESS FOR DRINKING
Ready to drink now, it will keep well for 3 to 5 more years.

RATINGS

4

APPEARANCE
Healthy and pure ruby color.

NOSE
Ripe and sexy notes of blackberries, red currants, flowery incense, and spice.

PALATE
Refined and elegant, it has medium to full-bodied richness, a light, graceful texture, ripe tannins, and a great finish.

AGEING
14 months in 50% in new French oak barrels and 50% in second-fill barrels.

PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.

RATINGS

94pts

93pts

93pts

92pts

4.2

APPEARANCE
Elegant and fine red colour.

NOSE
Aromas of blackberry and black cherry in liqueur, scents of sweet spices, delicacy of floral notes evoking rose petals and violet, the nose reveals a magnificent bouquet, sunny and concentrated.

PALATE
The fine and coated tannins give the wine a monumental structure while the mid-palate focuses on the density of the fruit, to unfold with freshness and liveliness in a finish with persistent and aromatic length.

AGEING
16-18 months in barrels, with 70% new oak and 30% in one year old barrels.

PAIRING
Saint-Émilion goes really well with beef dishes such as braised beef, beef burger with cheddar and bacon or with mushroom.

READINESS FOR DRINKING
Drink now or keep it for 5 to 10 years.

RATINGS

96pts

95pts

4.1