APPEARANCE
Deep red with violet reflections.

NOSE
Complex and intense nose characterized by an ample bouquet with black fruity notes combined with spicy scents and with clear notes of coffee and vanilla.

PALATE
Slightly tannic, although tannins are firm and smooth, clean and dry on the finish.

AGEING
16 months barrel ageing in a particular selection of French oak choose by the head winemaker Dennis Verdecchia and followed by maturation in bottle.

PAIRING
Suggested with slow-cooked rack of lamb, pappardelle with pork ragout, roasts and filet mignon.

RATINGS

4

APPEARANCE
Intense and crystalline bright red color.

NOSE
The wine developes on the nose with aromas of fig and wild strawberry.

PALATE
The fleshy palate is supported by well-built tannins. The long finish is very promising.

AGEING
In concrete tanks, stainless steel tanks and barrels.

PAIRING
Excellent with meat, such as veal chop with mushroom, grilled rib steak or lamb shank, and French cheese,like Beaufort and Comté.

READINESS FOR DRINKING
Perfect now and best before 2027.

RATINGS

3.8

APPEARANCE
Deep and lively garnet color.

NOSE
It has intense, compelling and savoury fruit aromas and beautifully calibrated scents of white flowers, violets and small red berries.

PALATE
Thanks to its reliance on a high proportion of Merlot, the wine is soft and gentle, with a delicious, silky texture. In the mouth, it is fresh, subtle, packed with fruit and smooth tannins, with a long finish.

AGEING
Following vinification the young wine is transferred to French oak barrels for 16 months to soften Pauillac’s firm tannins.

PAIRING
Try it with homemade burgers or even some Chinese crispy shredded duck pancakes.

RATINGS

91pts

4

APPEARANCE
Very dark purple with a violet edge.

NOSE
The nose is fine, elegant and seductive and offers a fine concentration of blackberry, coffee and red berry fruit aromas, with everything in balance.

PALATE
The palate is elegant, suave and round and offers flesh, precision, minerality, tension, lovely harmony, depth of flavour as well as fine acidity.

AGEING
18 months in 80% new barrels.

PAIRING
Excellent with red meats and cured cheeses.

READINESS FOR DRINKING
Drink 2022-2039.

RATINGS

96pts

95pts

94+pts

4.2

APPEARANCE
Very deep, dark colour with a glittering hue.

NOSE
The refined and elegant nose reveals intense ripe fruit aromas, mingled with liquorice and pepper notes.

PALATE
An ample and precise attack ushers in a dense and creamy mouthfeel which offers a generous and well-balanced range of flavours, revealing fine tannins and expressive oak.

AGEING
Matured in 30% new oak for 18 months.

PAIRING
Mainly grilled or roasted red meats, mature cheese and even dark chocolate.

RATINGS

96pts

96pts

95pts

94+pts

94pts

4.2

APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

93pts

3.9  

APPEARANCE
Beautiful garnet with purplish highlights.

NOSE
The nose is highly aromatic, delivering welldefined aromas of both black and red fruits. Delicate floral and dark chocolate notes develop in the glass.

PALATE
The attack is ample, supple and full-bodied. The very generous mid-palate, marked by fine, beautifully coated tannins, evolves towards a fresh, persistent finish. Very well-balanced and delicious.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It pairs beautifully with roast lamb or beef tenderloin, duck and poultry dishes; hearty fish like tuna or salmon; and Asian cuisine.

RATINGS

4

APPEARANCE
The wine has a reddish purple colour with a deeper violet tint.

NOSE
Concentration on the nose is revealed with great refinement and complexity. Black cherry and vanilla aromas give way to deep, smoky, peaty notes along with blond tobacco and dried flowers.

PALATE
Refinement is everywhere on the palate as the lush and creamy attack expands over well-integrated tannins to mingle with generous and varied flavours reminiscent of morello cherry and almonds, with a slightly marine cast.

AGEING
Aged in French oak barrels, with a smaller proportion in new oak.

PAIRING
Perfect for meat dishes and game.

READINESS FOR DRINKING
Drink now and best before 2027.

RATINGS

92pts

4

APPEARANCE
The wine is a garnet red with a crimson tint.

NOSE
The highly expressive nose is remarkable for its intense and radiant red fruit aromas mingled with notes of roasted coffee and marzipan.

PALATE
The ample and full-bodied attack reveals a well-rounded, silky tannic structure, giving an impression of richness, underlined by a generous and varied range of flavours such as cherry, vanilla and liquorice. The long finish is sustained by hints of chocolate.

AGEING
Matured in a combination of 30% new oak barrels and 2nd fill barrels from Mouton Rothschild.

PAIRING
Grilled or roasted red meats and hard cheese are the ideal match.

RATINGS

92pts

92pts

92pts

4.1

APPEARANCE
The wine presents a dark garnet red color.

NOSE
Beautiful aroma of black fruit, and after a few years in the bottle the wine is enriched with a subtle touch of cigars and leather.

PALATE
On the palate it is round and full of fruit, with refined tannins and a nice length in the finish.

AGEING
The wine matures 50% in new oak barrels, 30% in barrels older than one vintage and 20% in tanks.

PAIRING
Grilled meats, soft cheeses and desserts made with dark chocolate.