APPEARANCE
Dark ruby red.

NOSE
This wine seduces with its complex and refined nose, where notes of ripe red and black fruits, accompanied by nuances of tobacco, undergrowth and truffle.

PALATE
On the palate, the wine presents a beautiful freshness and a silky texture. The tannins, perfectly integrated, provide a subtle structure with notes of candied fruits , cocoa and spices. The finish is elegant, marked by a beautiful maturity, leaving an impression of softness and balance.

AGEING
In French oak barrels, 50% new and 50% in 1 year old.

PAIRING
It goes wonderfully with a pork tenderloin with mushrooms, a truffle risotto or even a rack of roast lamb with herbs.

RATINGS

4

APPEARANCE
Elegant bright ruby red.

NOSE
Classic in its olfactory expression, with ripe red fruit, cherry in alcohol, flowers, licorice, undergrowth and spices.

PALATE
In the mouth, the sip is well defined and tends to be juicy, with good tannic structure and round and crunchy fruitiness enhanced by a savory acidity, which gives rhythm and thickness.

AGEING
In the middle of winter the dried grapes are pressed and the thick juice is let to ferment for 30-40 days in stainless steel tanks. After comes a long ageing in 30-50hl oak barrels.

PAIRING
Rich, syrupy and dry, Amarone pairs best with lamb, venison, ribs, liver and onions, braised beef, hearty stews and rich pastas.

RATINGS

96pts

4.5

APPEARANCE
Intense, deep red with purplish reflections.

NOSE
Rich in nuances on the nose, a fruity part dominates the bouquet, with raspberry and blackberry followed by smoky, balsamic and ferrous notes.

PALATE
Complex and powerful attack, velvety and balanced, long finish with notes of liquorice, tobacco and cocoa.

AGEING
In oak barrels, with an average of 30% new barrels, for 18 to 20 months. Clarification is natural.

PAIRING
The ideal partner for red meats (rib of beef), game (hare stew, wild boar, venison) and mature goat cheeses.

READINESS FOR DRINKING
Depending on the vintage, the wine can be kept for 30 to 60 years, even 50 to 75 years.

RATINGS

100pts

96pts

96pts

4.6pts

APPEARANCE
Beautiful dark red dress.

NOSE
Dense and deep, the nose mixes black fruits and spicy fragrances with subtle notes of vanilla and toasting.

PALATE
Broad and fleshy, the mouth seduces with its soft tannins that extend to a full-bodied and spicy finish.

AGEING
The wine ages for 15 months in oak barrels (45% new wood).

PAIRING
Best served with all types of classic meat dishes, from veal and pork, to roast chicken and grilled dishes.

READINESS FOR DRINKING
Drink now until 2030.

RATINGS

91pts

91pts

3.9

APPEARANCE
Intense garnet red colour.

NOSE
The nose is fruity and of good power with hints of blackberry and red fruits combined with notes of undergrowth and truffle.

PALATE
In the mouth it is structured, with excellent freshness, great roundness and persistence.
Lovely crescendo of flavours and a great tension on the finish.

AGEING
Aged in oak barrels, 30% of which are new.

PAIRING
A complex and structured wine, to be well combined with second courses of roasted red meat or game.

READINESS FOR DRINKING
Drink now troughout 2027.

RATINGS

91pts

91pts

90pts

4