APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Light ruby cherry color.

NOSE
Brimming with bright, sunny aromas of freshly picked strawberries, red cherries, and subtle sweet floral hints.

PALATE
Crisp, playful, and bursting with liquid red fruit. It features very soft, low tannins and a delicate touch of Mediterranean herbs and mild spice on the clean finish.

AGEING
It is vinified without heavy oak influence to protect its juicy freshness.

PAIRING
Serve it lightly chilled for the ultimate effect. Ideal with spicy tapas, mezze platters, or charcuterie board snacks during outdoor lunches and warm summer evenings.

APPEARANCE
A light ruby color with velvety shades.

NOSE
A highly aromatic profile led by wild strawberries, red raspberries, and blackcurrant. It features a distinct rustic complexity showing hints of black pepper, cocoa, and subtle smoke.

PALATE
On the palate is vibrant, fruity, and highly energetic. The concrete egg aging preserves a raw, texturized minerality. It starts broad and juicy with dark fruit flavors, moving into a structured finish balanced by natural, bright acidity.

AGEING
Aged in concrete eggs after a whole cluster fermentation.

PAIRING
It’s the wine to open with a daring friend, the one who always orders the most unusual dish on the menu. Imagine it with truffle ravioli, a leg of lamb or spicy Asian dishes.

APPEARANCE
A ruby robe with velvety highlights.

NOSE
A delicate nose of cherry, strawberry, and violet.

PALATE
On the palate a sun-kissed and juicy texture, enlivened by crisp tannins and a perfectly balanced peppery finish.

AGEING
Traditional 3-week fermentation, followed by 6 months of aging in concrete tanks.

PAIRING
Meltingly tender ribs, sweet potato fries, or tartufata pizza. Simple yet stylish dishes that call for a wine with character.

RATINGS

90pts

3.9 

APPEARANCE
Intense ruby color with purple highlights.

NOSE
Aromas of red and black fruits (raspberry, blackberry) and spicy notes of pepper and licorice.

PALATE
On the palate, the attack is silky and the tannins are well integrated. Flavors of ripe fruit and dark chocolate are complemented by a lovely mineral freshness. The finale is long and elegant.

AGEING
After a delicate carbonic maceration (with whole bunches), the wine is aged in French oak barrels for 18 months.

PAIRING
Perfect with roast duck, herb-battered lamb, or mature cheeses like Roquefort and Comté. It also pairs well with dishes such as porcini risotto or grilled vegetables.

RATINGS

4.1 

APPEARANCE
Beautiful dark garnet dress.

NOSE
Initial nose reserved with a dominant graphite, leather, then intense notes of pepper, black fruit and garrigue.

PALATE
The attack is rich, dense; the rest is fleshy, sunny, long sapid finish, served by fine tannins and a beautiful freshness.

AGEING
Maturing takes place half in vats and the other half in barrels depending on the year.

PAIRING
At its best with duck confit and rib steak.

RATINGS

93-95pts

92pts

3.9 

APPEARANCE
Bright red with with purple nuances.

NOSE
The 5 grape varieties express themselves harmoniously in this cuvée with an intense nose of black fruits, lovely ripe red fruits and hints of toasted spice.

PALATE
Beautifully rich, balanced and long, where the spices extend into a well-proportioned mouthfeel, endowed with a delicious sweetness, supported by fine and flavorful tannins. A complete and charming wine.

PAIRING
Serve with grilled or casseroled meats, herby leg of lamb, cheeses or chocolate cake.

APPEARANCE
Deep red with beautiful purple highlights.

NOSE
The nose presents a lovely bouquet of small black fruits characteristic of Malbec.

PALATE
On the palate, it is complemented by notes of cherry and supple tannins.

PAIRING
Poultry, confits, cassoulets, or spicy dishes.