APPEARANCE
Pale pink in appearance.

NOSE
The nose is offering expressive aromas of wild strawberries, fresh red currants, and a subtle touch of citrus.

PALATE
The palate is lively, balanced and dry with an emphasis on fresh red berry notes, complemented by a thirst-quenching and vibrant finish.

AGEING
Long fermentation in stainless steel vats at low temperature, for a full expression of the fruit.

PAIRING
Ideal for a festive aperitif featuring fresh Mediterranean salads, raw vegetables, grilled seafood, shrimp skewers, pizzas and light poultry dishes.

APPEARANCE
Dark ruby colour with purple reflections.

NOSE
Highly perfumed and expressive, it delivers immediate aromas of fresh redcurrants, raspberries, and rose petals, interwoven with classic Left Bank signatures of cedar, tobacco leaf, and graphite.

PALATE
Light-to-medium-bodied, vibrant, and strikingly “crystalline” in its purity. This vintage focuses on racy acidity, savory minty freshness, and fine-grained, salty, tannins that leave a mouthwatering finish.

AGEING
Aged for 18 months in French oak barrels.

PAIRING
A beautiful food-matching wine that pairs wonderfully with roasted red meats, rack of lamb, roasted duck, or earthy dishes featuring wild mushrooms and truffles.

RATINGS

93pts 

92pts

4.2 

APPEARANCE
Ruby, prune color, dense and full.

NOSE
Distinguished by its intense and expressive nose, with complex notes of dark cherry, black fruit jam, blackcurrant, figs and violet, showing a very Cabernet Franc profile.

PALATE
Very smooth attack, linear and balanced, with silky tannins and a beautiful length. Flavors of black cherry, plum, and licorice blend harmoniously with undergrowth and leather notes, offering a rich and balanced tasting experience with a well-integrated use of wood. A good satisfying Bordeaux.

AGEING
In French oak barrels, 50% new and 50% one-year-old.

PAIRING
Try it with spiced duck breast or beef fillet with mushrooms. Also an excellent companion for braised dishes and stews.

RATINGS

3.8

APPEARANCE
Deep ruby red dress.

NOSE
The nose offers a primary, fragrant bouquet dominated by black currant, blueberry jam, and plum, interspersed with notes of violet, anise, and shaved tobacco.

PALATE
Medium-to-full-bodied with an initially dense and tightly woven tannic structure. The mid-palate opens up with layers of rich black fruit, a velvety texture, and a mineral, saline-driven finish.

AGEING
Matured in French oak barrels, utilizing roughly 39% new oak.

PAIRING
Pairs elegantly alongside savory proteins like roast lamb, duck breast, ribeye steak, or wild venison game dishes.

RATINGS

94pts

94pts

94pts

4.1

APPEARANCE
Deep dark colour with purple rims.

NOSE
Opens with sweet cassis, black raspberries, and blue fruit, layered with crushed flowers, sandalwood, cedar, and undergrowth.

PALATE
Medium to full-bodied richness with fine, powdery, and polished tannins. Delivers a long, fresh, and textured finish showing unique mineral undertones and excellent structural focus.

AGEING
Matured for 12 months in French oak barrels using 30% new wood.

PAIRING
It pairs exceptionally well with roasted red meats, duck, and firm cheeses.

RATINGS

94pts

94pts

92pts

90pts

4.2

APPEARANCE
Wine of light garnet color.

NOSE
The wine has an exotic fragrance with notes of smoke, leafy cassis and a slight note of liquorice.

PALATE
A dense and attractive mouthfeel of fine tannins with fresh fruit and acid balance. Full to medium body, bright finish.

AGEING
Aged in oak barrels, half of which are new, for 18 months.

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

RATINGS

93pts

93pts

91pts

91pts

4.1

APPEARANCE
It displays an intense, deep purple color.

NOSE
On the nose, it reveals aromas of blackberry and blackcurrant, enhanced by subtle spicy notes.

PALATE
On the palate, the tannins are supple and elegant, blending harmoniously with red fruit flavors and peppery nuances typical of Cahors terroirs. The finish is fresh and generous, supported by fleshy tannins, offering both immediate pleasure and aging potential.

AGEING
Aging takes place in temperature-controlled concrete or stainless steel tanks for a minimum of six months to ensure optimal aromatic expression prior to bottling.

PAIRING
This French Malbec pairs beautifully with lean red meats, duck, roasted pork, and rich, earthy dishes.

APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Deep red coloured wine.

NOSE
The nose shows expressive and complex aromas of blackcurrant, cherry-red with violet highlights.

PALATE
On the palate, notes of tart red berries. Pleasant to drink young, it has a clean and frank attack on the palate, and is a supple, fruity wine.

AGEING
9 months in concrete vats, then 3 months in bottle to round out and soften the tannins.

PAIRING
With pizzas, sausages, grilled meats and generally with all types of Mediterranean cuisine. It’s a typical bistro wine, an everyday wine.

RATINGS

APPEARANCE
Straw yellow.

NOSE
It features aromas of green apple, lemon, lemongrass, and white flowers.

PALATE
Lean, light, and crisp with brisk acidity, with a herbaceous gooseberry aftertaste.

PAIRING
A great pairing with oysters or or cold crab salad; excellent with sashimi and grilled prawns.