APPEARANCE
Deep dark colour with purple rims.

NOSE
Opens with sweet cassis, black raspberries, and blue fruit, layered with crushed flowers, sandalwood, cedar, and undergrowth.

PALATE
Medium to full-bodied richness with fine, powdery, and polished tannins. Delivers a long, fresh, and textured finish showing unique mineral undertones and excellent structural focus.

AGEING
Matured for 12 months in French oak barrels using 30% new wood.

PAIRING
It pairs exceptionally well with roasted red meats, duck, and firm cheeses.

RATINGS

94pts

94pts

92pts

90pts

4.2

APPEARANCE
Wine of light garnet color.

NOSE
The wine has an exotic fragrance with notes of smoke, leafy cassis and a slight note of liquorice.

PALATE
A dense and attractive mouthfeel of fine tannins with fresh fruit and acid balance. Full to medium body, bright finish.

AGEING
Aged in oak barrels, half of which are new, for 18 months.

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

RATINGS

93pts

93pts

91pts

91pts

4.1

APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
Brilliant ruby color with purple reflections.

NOSE
Dominant notes of black fruits and cassis, accented by hints of cinnamon and sandalwood.

PALATE
Soft, lush, and elegant with a silky finish and ripe berry flavors.

AGEING
The wine is aged for 12 months in barrels (30% new).

PAIRING
Offering a harmonious blend of flavors, it is best matched with roasted red meats such as grilled steak, roast pork and lamb shank.

RATINGS

92pts

4.1

APPEARANCE
Intense purple/ruby with black highlights.

NOSE
It opens with expressive aromas of ripe blackcurrants, wild raspberries, and violets, complemented by underlying hints of cocoa, tobacco leaf, and tilled soil.

PALATE
Light-to-medium-bodied with a balanced, fresh structure. It displays great tension, black fruit flavors, and fine, grainy tannins. The finish brings complex elements of black tea, savory saffron spice, and mineral depth.

AGEING
Matured for 16 to 18 months in French oak barrels, using 50% new oak.

PAIRING
It complements lean or roasted red meats exceptionally well, such as roast duck breast with berry reduction, herb-crusted rack of lamb, or venison loin.

RATINGS

95-96pts

94pts

4.2

APPEARANCE
Deep purple-black in color.

NOSE
Strong aromas leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, and oolong tea with a waft of truffles.

PALATE
Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannin and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally.

AGEING
It was matured in 60-65% new French oak for approximately 21 months.

PAIRING
Best paired with roasted lamb, grilled beef fillet, or duck. Its complex notes of violets and blackberry are enhanced by earthy dishes like truffles, mushrooms, or roasted poultry.

RATING

98pts

97pts

4.4

APPEARANCE
Beautiful, clear garnet colour.

NOSE
The nose is intense and shows nice acidity, with aromas of red fruits such as fresh raspberries and redcurrants. These notes are accompanied by a well-integrated touch of spice, adding a lovely freshness.

PALATE
The attack is supple and round. This wine has very fine tannins. Freshness dominates, with aromas of fresh red fruit and spices. This is a smooth and very pleasant wine with a lovely aromatic power.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It will shine with classic meat dishes like roast lamb, beef tenderloin or duck, but also pairs beautifully with poultry, mushrooms, hearty fish (tuna, salmon), and Asian food.

RATINGS

91pts

4

APPEARANCE
The wine has a deep garnet color.

NOSE
It has a complex, concentrated aroma, with fruity, slightly spicy notes and hints of hazelnut.

PALATE
The wine has a silky texture on the palate and gradually develops a concentrated, meaty character.

AGEING
1 year in French oak barrels, 25% new and 75% in one-year-old oak barrels.

PAIRING
Brio de Cantenac Brown pairs well with roasted or grilled red meats like lamb and beef, poultry, duck, and game dishes. Its structure also complements richer, more complex dishes such as mushroom risotto or aged cheeses like Comté or Gruyère.

RATINGS

4.1

APPEARANCE
Light straw yellow.

NOSE
The nose entices with a pronounced, yet refined aromatic profile. The bouquet reveals elegant floral notes, such as lilac and jasmine, harmoniously interwoven with fruity aromas of pear and peach.

PALATE
The attack is characterized by a roundness typical of Chardonnay, supported by a fine acidity. The tasting concludes with a saline finish imparted by the Gros Manseng.

AGEING
Aged for 6 months in barrels (50% new).

PAIRING
The white wine of du Tertre can be paired with all types of fresh seafood, shellfish, sushi, sashimi, and of course cheese.

RATINGS

91pts 

4

APPEARANCE
Clear and light red colour, typically Notton.

NOSE
Its ripe red fruit bouquet, elegant and refined, reveals its terroir’s true character.

PALATE
A rich, well-structured wine with full body, good acidity and great ageing potential.

AGEING
Aged in French oak barrels.

PAIRING
Good with red meats, grilled meats, lamb and game.

READINESS FOR DRINKING
An ageing potential of up to 10 years though also delicious drinking much sooner.

RATINGS

4