APPEARANCE
A Chardonnay with a golden color and greenish highlights.

NOSE
On the nose, it’s very aromatic, with a floral profile and subtle tropical notes. It reveals primarily hints of white flowers and citrus.

PALATE
The contact with the lees makes it very fullbodied on the palate, complemented by an elegant acidity.

AGEING
In contact with the lees for three months. 50% of the wine is aged in second and third-use oak barrels.

PAIRING
Fish, shellfish, white meats, cream-based sauces and/or Asian food.

APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
Deep ruby red color and violet hues.

NOSE
A wine displaying aromas of red fruits like currants and subtle notes of spices, tobacco, and chocolate due to its oak aging.

PALATE
It has a balanced acidity with elegant, finegrained tannins, excellent mouthfeel, and a very pleasant finish.

AGEING
18 months in new French oak barrels.

PAIRING
Ideal with beef, pork, lamb, quail and other game birds in cream-based sauces.

APPEARANCE
Bright red color with violet hues.

NOSE
An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries.

PALATE
The soft and fruity palate offers great freshness and balance, with lovely concentration of ripe fruit.

AGEING
Youthful in style, the wine was matured in stainless steel tanks for 2 months to retain the fruity expression and the varietal characteristics of Malbec.

PAIRING
Malbec is a full-bodied wine, so it must be combined with tasty foods.
Ideal to pair with game meats, lamb, roast pork and fatty cuts of red meat with vegetables. It also combines very well with cheeses and with creamy sauces of mushrooms, pepper or sage.

APPEARANCE
Pale green wine with silver highlights.

NOSE
The wine greets the nose with a bouquet of vibrant aromas, including green apple, fresh white flowers, and a hint of citrus zest.

PALATE
On the palate, it offers a refreshing and crisp acidity, complemented by flavors of stone fruits and a minerality that reflects the unique soil composition of Uco Valley. The finish is clean and lingering, inviting another sip.

VINIFICATION
Carefully selected Malbec grapes are immediately pressed upon harvest, minimizing contact with the skins to preserve the grape’s natural colors and flavors. This technique results in a wine that, while made from red grapes, possesses the clarity and elegance of a white wine.

PAIRING
Ideal for pairing seafood and light dishes.

RATINGS

3.8

APPEARANCE
Deep violet color with hues of plum.

NOSE
An intriguing bouquet of dark fruits like blackberry and plum, combined with floral notes of violet and undertones of vanilla and tobacco.

PALATE
Full-bodied and structured on the palate, featuring flavors of ripe blackberries and cherries with hints of chocolate and espresso for added complexity.

PAIRING
It complements dishes like red meat, pork, sausages, cheese, spicy food, mushrooms, grilled fish, and hearty burgers.

APPEARANCE
Beautiful pale green-yellow.

NOSE
A crisp, refreshing and aromatic Torrontés with notes of citrus, passion fruit, lychee and white flowers.

PALATE
A lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.

AGEING
Conservation over lees during 3 months in order to improve the structure of the wine.

PAIRING
With its light aromatic style and cool serving temperature, Torrontés is an excellent match with Torrontés is an excellent match with Asian food and fusion cuisine, white meats, crab and fish, salads and citrus or creamy desserts.

RATINGS

92pts

91pts

90pts

3.8

APPEARANCE
Deep, intense red color.

NOSE
It leads with intense aromas of violets, tobacco, dark chocolate, and minerals, opening up into thick layers of black fruit and baking spices.

PALATE
In the mouth, spicy and with juicy acidity. Vibrant, intense, with elegant tannins and good persistency. Great aging potential.

AGEING
16 months in 80% new and 20% second-use French oak barrels.

PAIRING
Grilled or roasted meats like beef, lamb or quail and pasta with cream-based sauces.

RATINGS

99pts

4.6

APPEARANCE
Intense ruby red.

NOSE
Aromas of blueberries and blackberries, with notes of flowers and licorice.

PALATE
Intense and at the same time gentle on the palate, with an elegant finish and round tannins.

AGEING
13 months in French oak (30% new, 70% second-use).

PAIRING 
Red meat, pork, poultry and stuffed pasta.

RATINGS

93pts

93pts

93pts

4.1