APPEARANCE
A Chardonnay with a golden color and greenish highlights.

NOSE
On the nose, it’s very aromatic, with a floral profile and subtle tropical notes. It reveals primarily hints of white flowers and citrus.

PALATE
The contact with the lees makes it very fullbodied on the palate, complemented by an elegant acidity.

AGEING
In contact with the lees for three months. 50% of the wine is aged in second and third-use oak barrels.

PAIRING
Fish, shellfish, white meats, cream-based sauces and/or Asian food.

APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
It captivates with its deep, purple hue.

NOSE
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry.

PALATE
On the palate, the wine is full-bodied and velvety, with well-balanced tannins and a long, fruity finish.

PAIRING
A good a ccompa niment to pasta, red meat or even pizza.

APPEARANCE
It captivates with its deep, ruby hue.

NOSE
Fragrant on the nose, dominated by rich cassis (blackcurrant), ripe plums, fresh raspberries, and hints of rosemary.

PALATE
Fruit-forward with deep blackberry and cherry core layers. Sweeter undertones of vanilla and chocolate emerge alongside a subtle peppery spice.

PAIRING
The structured tannins make it a perfect pairing for heavier red meats, particularly beef and venison, as well as outdoor barbecue dishes.

RATINGS

APPEARANCE
Light golden yellow in colour.

NOSE
Expressive and intense on the nose, with floral and citrus notes of white peach, citrus blossom, lemon zest, and tropical fruit, tied together with subtle herbal and floral undertones.

PALATE
On the palate, it’s light to medium-bodied and delightfully fresh: juicy stone-fruit and citrus flavours, clean texture, and a dry, crisp finish that keeps things lively.

PAIRING
Spicy dishes, Thai and Indian cuisine, ceviche, salads, grilled white fish, or sipping well-chilled on its own.

RATINGS

APPEARANCE
Ruby red with violet tones.

NOSE
Fruity aromas with notes of spices and red fruits.

PALATE
The palate presents friendly tannins, well balanced with acidity.

VINFICATION
The must macerates with the grape skins and is fermented without adding any commercial yeasts.

PAIRING
Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar.

APPEARANCE
Pale red with pink sparkles.

NOSE
High-impact intensity on the nose, with very fresh and fruity aromas combined with a soft hint of floral notes from Torrontés.

PALATE
Good natural acidity that provides a very particular freshness, combined with soft and juicy Malbec tannins. Fresh and easy to drink.

VINFICATION
The must macerates for 10 days and both grapes co-ferment with the whole grains without adding commercial yeasts.

PAIRING
This wine is best enjoyed slightly chilled. Its versatility makes it ideal for paella, spicy Asian dishes, tuna tartare, roasted vegetables, and fresh cheeses.

RATINGS

3.8

APPEARANCE
Deep red colour with violet hues.

NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.

PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.

VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.

PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.

RATINGS

95pts

APPEARANCE
Deep ruby red color and violet hues.

NOSE
A wine displaying aromas of red fruits like currants and subtle notes of spices, tobacco, and chocolate due to its oak aging.

PALATE
It has a balanced acidity with elegant, finegrained tannins, excellent mouthfeel, and a very pleasant finish.

AGEING
18 months in new French oak barrels.

PAIRING
Ideal with beef, pork, lamb, quail and other game birds in cream-based sauces.