APPEARANCE
Light and bright yellow with evident green highlights.

NOSE
Unlike other typical Sauvignon Blancs, it balances its herbal, fresh-mown grass qualities with subtle undertones of small fruits and tropical hints.

PALATE
It is exceptionally light-bodied and refreshing, driven by a punchy, mouth-watering acidity that leads into a clean, lively aftertaste.

PAIRING
It serves as an excellent pairing for fresh oysters, light fish dishes, grilled sardines, and mussels; also greens salads and fresh spring asparagus.

APPEARANCE
Beautiful, bright color of medium intensity, tinged with garnet.

NOSE
The nose is bursting with rather fresh red fruits, cherry, and some blackcurrant, which call for indulgence.

PALATE
On the palate, the attack is fresh, tannins are very discreet, the balance in the mouth will surprise you with its sweetness.

AGEING
Short maceration and partly aged in large oak tuns for added depth and to preserve all the delicacy of the grape variety.

PAIRING
As the name suggests, this makes a great aperitif, served slightly chilled, while also pairing well with food.

RATINGS

92pts

APPEARANCE
Intense yellow, with golden reflections.

NOSE
This original Gascony blend offers intense, tonic notes of wild flowers, peach, pineapple and lychee.

PALATE
Well-balanced on the palate with elegant sweet flavours and a fresh finish.

PAIRING
Perfect as an apéritif, with Asian food, cheese and fruit desserts.

RATINGS

4.1 

APPEARANCE
Light pink color with bluish reflections.

NOSE
The nose is lively and tender; it seduces with its aromas of fresh red fruits (currant, blackcurrant) and its notes of raspberry.

PALATE
The fresh and tangy mouth makes this rosé a beautiful summer wine, thirst-quenching and pleasant.

PAIRING
As an aperitif, starters and grilled meats, fish and shellfish.
It can accompany a whole summer meal thanks to its freshness.

APPEARANCE
Very light and bright yellow color, typical of early-release Colombard wines.

NOSE
Citrus scents such as lime and grapefruit dominate, before giving way to more complex nuances of nectarine.

PALATE
On the palate, the notes perceived on the nose manifest themselves, accompanied by notes of exotic fruits, offering a lively finish.

PAIRING
As a starter, it pairs beautifully with salmon tartare and green apple enhanced with chili. For main course, it complements a chicken fillet with zucchini. For dessert, it’s ideal with a pear almond tart flavored with ginger extract.