APPEARANCE
Bright garnet red of medium intensity.

NOSE
Red fruits, predominantly cherries and strawberries, mingled with intense floral and herbal notes.

PALATE
Refreshing acidity, enhancing the fruit, with soft tannins. Fluid and appealing.

AGEING
Early harvest with low field temperature, short cold maceration of 24 hours and subsequent fermentation in stainless steel tanks with selected yeasts.

PAIRING
It pairs best with casual, fresh, and slightly savory dishes rather than heavy steaks, such as tacos, Neapolitan pizza, or gourmet burgers. Serving the wine slightly chilled will make these pairings taste even better.

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
Very intense color, deep hues with violet and dark red tones.

NOSE
Aromas of black fruits combined with spicy, herbal and floral notes.

PALATE
In the mouth, this is an outstanding and powerful wine at all times, with silky tannins and a lingering finish.

AGEING
Each varietal is individually elaborated and aged in French oak barrels for 12 months. (Malbec, Cabernet and Merlot in 50% new French oak, while Cabernet Franc in 60% first use and 40% second use French oak).

PAIRING
This wine is ideal with roasted calf’s liver with apples, onions, and balsamic vinegar sauce, ossobuco, or stuffed peppers.

RATINGS

94pts

4.2

APPEARANCE
Deep violet color.

NOSE
Complex aromas of red fruits and flowers, where the typical notes of violets of the variety stand out.

PALATE
In the mouth, you can taste sophisticated tannins, with a remarkable personality. Long and extremely pleasant ending.

AGEING
The wine was aged in 50% new French oak barrels (25% of first use and 25% of second use) for a period of 12 months and then kept in bottles for 8 more months.

PAIRING
Grilled vegetables, pasta, red meats, rich sauces.

RATINGS

92pts

4.1

APPEARANCE
Medium ruby, with young and bright hues.

NOSE
Fresh red fruits and berries, like raspberry, strawberries and cherries. Intense and fresh floral notes predominate, interlaced with aromatic herbs such as mint.

PALATE
Silky, light and juicy. Balanced acidity and minerality, very true to its origins.

AGEING
50% of the wine was made using carbonic maceration, the remaining 50% undergoes a traditional winemaking technique. Once the final blend is ready, it is poured into French oak barrels, where it ages for 6 months, followed by another 6 months in the bottle before being released.

PAIRING
A good match for rich dishes like mushroom risotto, poultry, pork or lamb burgers, and various soft cheeses. You can also enjoy it with grilled dishes like salmon.

RATINGS

3.8

APPEARANCE
Bright red color with violet hues.

NOSE
An enlivening and elegant mountain-fresh Malbec, with fresh floral and fruity aromas of plum and wild blueberries.

PALATE
The soft and fruity palate offers great freshness and balance, with lovely concentration of ripe fruit.

AGEING
Youthful in style, the wine was matured in stainless steel tanks for 2 months to retain the fruity expression and the varietal characteristics of Malbec.

PAIRING
Malbec is a full-bodied wine, so it must be combined with tasty foods.
Ideal to pair with game meats, lamb, roast pork and fatty cuts of red meat with vegetables. It also combines very well with cheeses and with creamy sauces of mushrooms, pepper or sage.

APPEARANCE
Intense and deep color, with violet hues and bright highlights, typical of this variety.

NOSE
Nose of native herbs, like thyme and jarilla.
Subtle floral notes also unfold.

PALATE
A Malbec from the mountains that will awaken a distinct sensory expression.
Pure and silky tannins prevail, along with a fresh feel brought about by its balanced acidity and elegant fruity profile.

AGEING
Unoaked. Bottle aging for 7 months before being marketed.

PAIRING
As a typical Malbec, this wine is perfect to accompany any red meat, especially grilled, and cheeses.

RATINGS

91pts

APPEARANCE
Pale green wine with silver highlights.

NOSE
The wine greets the nose with a bouquet of vibrant aromas, including green apple, fresh white flowers, and a hint of citrus zest.

PALATE
On the palate, it offers a refreshing and crisp acidity, complemented by flavors of stone fruits and a minerality that reflects the unique soil composition of Uco Valley. The finish is clean and lingering, inviting another sip.

VINIFICATION
Carefully selected Malbec grapes are immediately pressed upon harvest, minimizing contact with the skins to preserve the grape’s natural colors and flavors. This technique results in a wine that, while made from red grapes, possesses the clarity and elegance of a white wine.

PAIRING
Ideal for pairing seafood and light dishes.

RATINGS

3.8

APPEARANCE
Deep violet color with hues of plum.

NOSE
An intriguing bouquet of dark fruits like blackberry and plum, combined with floral notes of violet and undertones of vanilla and tobacco.

PALATE
Full-bodied and structured on the palate, featuring flavors of ripe blackberries and cherries with hints of chocolate and espresso for added complexity.

PAIRING
It complements dishes like red meat, pork, sausages, cheese, spicy food, mushrooms, grilled fish, and hearty burgers.

APPEARANCE
Garnet red color with ruby reflections.

NOSE
The bouquet is intense, with black pepper, cassis and ripe cherries

PALATE
On the palate, further flavors of tobacco, dark chocolate, and some traces of smoke develop. The wine is fruity, well-balanced, intense, with ripe tannins and a long finish.

AGEING
The wine was aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before its launching.

PAIRING
The perfect accompaniment to osso buco, boeuf bourguignon, veal liver with onions and salads in balsamic vinegar sauce.

RATINGS

91pts

90pts

3.9