TECHNICAL DATA
Alcohol 14%
Residual sugar 12.5 g/l
Total acidity 5.4 g/l
APPEARANCE
Deep ruby red in the glass.
NOSE
Uplifting aromas of sweet spice, red cherry, fig, vanilla and earthy aromas.
PALATE
Rich in texture, deep and plummy with red cherry and violet notes that are perfectly rounding the palate.
The wine is still dry, but juicy and easy drinking, with a Cherry Pie character.
AGEING
Grapes are dried for 60 days (a process called “appassimento”) and aged in new oak for 4 month after the pressing.
PAIRING
Enjoy with rich red meat dishes, such as aged beef and venison, but also savory meat dishes as duck and pastas.
Very good with Asian and Chinese food and aged cheese as well.
RATINGS




