The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri’s latest addition.
Eco-compatible farming methods.
100% produced with clean and renewable wind-generated energy of sustainability.
For more info, visit I Lauri website.
VARIETALS
100% Passerina
VINTAGE
2022
TECHNICAL DATA
Alcohol 12.5%
Total acidity 6.50 g/l
Residual sugar 3 g/l
pH 3.35
APPEARANCE
Clear straw color.
NOSE
Exotic florals and sweet spices linger on the nose, giving freshness and lightness.
PALATE
It elegantly splashes across the palate with a burst of citrus-tinged acidity and orchard fruits, taking on a more tropical feel toward the long finish while remaining energetic throughout.
PAIRING
Ricotta stuffed ravioli, seafood stews, grilled octopus and tagliolini with squid.
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