TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep gold, golden yellow with green lights.
NOSE
Very fruity and exotic nose of pineapple, lychee, apricot, peach and acacia blossom.
PALATE
Round, full, good length in the mouth with a final of vanilla.
AGEING
Short ageing on the lees of around 8 months to preserve freshness.
Ageing is carried out in wood to give the wine complexity.
15% of the wine is aged in new barrels while the remaining 85% is aged in demi-muids used for one to two vintages.
PAIRING
Seafood of all types, sushi, sashimi, oysters, clams, and particularly lobster. Chicken, pork, veal, vegetables and all cheeses also make great pairings with Condrieu.
READINESS FOR DRINKING
Drink now or for the next 5 years.
RATINGS





