TECHNICAL DATA
Alcohol 14.5%
APPEARANCE
Intense purple.
NOSE
Complex and fine nose of blackcurrant and plum, followed by roasted coffee, cherry and morello cherry.
PALATE
A spicy attack of liquorice and fruity scents dominate the mouth.
AGEING
Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.
PAIRING
Beef stew, entrecôte and rabbit with olives for the meats and any kind of cheese.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.
RATINGS




