TECHNICAL DATA
Alcohol 13%
APPEARANCE
Dark ruby colour.
NOSE
It develops open aromas of fresh red fruit on the nose.
PALATE
It is well- balanced with soft tannins and good acidity.
The structure nicely enhances the subtle aromas of red fruit, dry roses and leather.
AGEING
After fermentation, the wine was matured in oak casks (20% new casks) for 14 months.
PAIRING
To be paired with a piece of Charolais beef, stewed ham or Epoisses cheese.
READINESS FOR DRINKING
At its best after 4 to 7 years, and over 10 years for the good vintages.
RATINGS





