Description
TECHNICAL DATA
Alcohol 13%
Total Acidity 3.60 g/l
pH 3.60
APPEARANCE
Intense purple/ruby with black highlights.
NOSE
It opens with expressive aromas of ripe blackcurrants, wild raspberries, and violets, complemented by underlying hints of cocoa, tobacco leaf, and tilled soil.
PALATE
Light-to-medium-bodied with a balanced, fresh structure. It displays great tension, black fruit flavors, and fine, grainy tannins. The finish brings complex elements of black tea, savory saffron spice, and mineral depth.
AGEING
Matured for 16 to 18 months in French oak barrels, using 50% new oak.
PAIRING
It complements lean or roasted red meats exceptionally well, such as roast duck breast with berry reduction, herb-crusted rack of lamb, or venison loin.
RATINGS


