TECHNICAL DATA
Alcohol 13%
Residual sugar 4.5g/l
Total acidity 5.18g/l
pH 3.7

APPEARANCE
Deep ruby in color with garnet reflections.

NOSE
Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes.

PALATE
Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish.
Freshness with notes of fruit on the back.

AGEING
70% of the wine ages for 10 months in half French and American Oak, 30% of the wine ages in stainless steel tanks.

PAIRING
Root:1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe full-bodied flavors also complement roasted
vegetables and spicy soups.