TECHNICAL DATA
Alcohol 13%
APPEARANCE
Pale straw yellow.
NOSE
The aroma is an exotic array of white nectarine, citrum blossom, grapefruit pith, almond meal and flint.
PALATE
The palate is deeply concentrated with a precise mineral intensity.
AGEING
The wine was matured without malolactic fermentation proceeding, aged on lees for 11 months before being bottled.
PAIRING
The purity, finesse and poise of this wine makes it a perfect partner to kingfish carpaccio and raw seafood.
READINESS FOR DRINKING
Drink now or keep for 6 to 10 years.
RATINGS




