TECHNICAL DATA
Alcohol: 12.5%
Residual Sugar: 1.8 g/l
Total Acidity: 5.3pH: 3.2

APPEARANCE
Brilliant silver color.

NOSE
Very intense and complex bouquet, where white peach and pear notes stands out.
Elegant floral aromas, such as jasmine and orange blossom.

PALATE
Medium-body and delicate acidity with reminiscences of its prolongated intense perfume.

AGEING
Fermentation tin stainless steel tanks, with no malolactic fermentation or oak ageing.

PAIRING
Drink as an aperitif but will match well poultry, shellfish and pasta with lobster.

RATINGS

4