APPEARANCE
A beautiful, dark garnet-red core.

NOSE
Intense and highly persistent, it bursts with aromas of red plum, black cherry, and dark forest berries, accented by sweet wood undertones, vanilla, and light tobacco.

PALATE
A medium-bodied profile featuring wellintegrated, smooth tannins. Because of the Puglian climate, it trades aggressive acidity for a juicy, well-balanced texture.

AGEING
Roughly 10%-20% of the wine is aged in oak with the remaining aged in stainless steel.

PAIRING
Excellent if matched with rich charcuterie boards, cured meats like spicy salami, and prosciutto. Also with Classic Italian staples like meatballs in tomato sauce or lasagna.

RATINGS

3.8

APPEARANCE
Deep ruby color with garnet reflections.

NOSE
Delicate perfume featuring wild berries, blueberries, lilac, violet, black truffles, and a hint of campfire ash.

PALATE
Full-bodied yet tightly sculpted, with a savory core of ripe red fruit, sage, and white pepper. A distinct salty, mineral texture of crushed stones with fine, silky tannins and high acidity that leaves a persistent, mouthwatering finish.

AGEING
After spontaneous fermentation in open 225-liter barrels with natural yeasts, it is aged in French oak barrels for 2 years.

PAIRING
Pairs perfectly with hearty Italian dishes, roasted beef, lamb, and venison.

RATINGS

100pts

97pts

93pts

92pts

4.3

APPEARANCE
Deep ruby red.

NOSE
Deeply fruity and refined with a delicate scent of spices.

PALATE
Quite soft entry with good volume and body. Good structure, balanced, persistent with fruity, spicy and fine aftertaste. Elegant and soft tannins.

AGEING
In stainless steel and 4 months in bottle.

PAIRING
To match with typical Tuscan cold cuts, such as salami, bacon, “finocchiona” and even mature cheeses; first courses of pasta or soup with meat or vegetables.

APPEARANCE
Intense ruby red with violet hues.

NOSE
Very intense aromas of ripe red fruits, specifically blackberry, cherry and plum, with light spicy nuances and hints of vanilla.

PALATE
Soft, well-balanced, and fresh with light, delicately integrated tannins and a quite persistent finish.

AGEING
Aged for approximately four months in stainless steel vats before bottling.

PAIRING
This wine is designed to complement the most traditional dishes of Italian cuisine, especially those with meat-based sauces like ragù or lasagna, Sunday roasts or pizza.

APPEARANCE
The appearance is a shimmering ruby red.

NOSE
The bouquet is multifaceted and complex, with red berryfruit melding into sweet violets and smooth spices.

PALATE
It boasts a full bodied, vibrant palate, with a beautifully-crisp acidity and ripe, glossy tannins that complement delicious impressions of citrus and spices.

AGEING
At least 24 months in Slavonian oak ovals.

PAIRING
It pairs with structured dishes like prime rib, roast duck, venison, or lamb ragout.

RATINGS

97pts

95pts

93pts

92pts

4.3

APPEARANCE
Appearing a deep ruby red.

NOSE
Lucente boasts an intense bouquet of red berryfruit, wild blackberry, Parma violets, and other floral notes.

PALATE
Broad and generous on the palate, with tannins beautifully-integrated into the structure, it develops tangy, aromatic fruit on the mid-palate, including dark wild berry, black liquorice, and smooth spices.

AGEING
12 months in partly new and partly re-used wooden barriques.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Pairs exceptionally well with hearty dishes such as Osso Buco, roast beef, grilled red meats, truffle risotto, or aged cheeses.

RATINGS

94pts

90pts

4.1

APPEARANCE
Intense ruby red in color.

NOSE
Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruit, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices.

PALATE
On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.

AGEING
24 months in French oak barriques, 80% new and 20% of one year use.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
The complexity of this wine goes well with red meat dishes such as grilled meats, roast lamb or beef, poultry, fried game and cheese.

RATINGS

97pts

95pts

95pts

4.3

APPEARANCE
Intense ruby red.

NOSE
Ripe black cherry, luscious berries, and a delicate spice bouquet.

PALATE
Deep and elegant taste. The tannins are masterfully integrated, providing a smooth and silky texture. The finish is persistent and long-lasting.

AGEING
Aged in  French oak small barrels, from where the name “Barrelaia” comes from.

PAIRING
Perfect with pasta with meat sauces, roast meats, hard cheeses and mushroom dishes.

RATINGS

90pts

APPEARANCE
Ruby red in colour.

NOSE
The nose is characterized by scents of fruit and a fruity bouquet.

PALATE
The palate is dry with slightly tannic taste.

PAIRING
Dressed in a “fiasco” straw bottle, this is a wine for the entire meal, especially dishes of Tuscan cuisine.

APPEARANCE
Blush color, fine mousse.

NOSE
Notes of rose petals, strawberry and wild cherry.

PALATE
The palate is rich, with lively acidity and a persistent finish.

AGEING
Re-fermentation with the Charmat method in a closed tank.

PAIRING
A gastronomic wine, it pairs well with many dishes, such as tomato bruschetta, caponata, and grilled aubergine.