APPEARANCE
It captivates with its deep ruby brilliance.

NOSE
Fresh, elegant, complex nose. An alliance of ripe fruit and subtle floral aromas dominates initially, before leaving place to fine notes of violet, licorice, ink and graphite.

PALATE
The juicy attack of ripe fruit such as raspberry and blackcurrant is well- balanced by a delicate structure and a fine texture of smooth and polished tannins, well coated with savors of vanilla and cocoa. The mouth is harmoniously balanced by a great acidity.

AGEING
20 months in new French oak barrels.

PAIRING
The elegant and fresh 2021 requires rich, structured dishes as roasted lamb with rosemary and garlic or Beef Wellington.

RATINGS

98pts

96+pts

96pts

4.4

APPEARANCE
Intense and deep inked purple red.

NOSE
Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak.

PALATE
Round palate with volume, concentration of ripe fruit, textured tannins and a long, lasting finish.

AGEING
18 months in French oak barrels, 17% in new French oak, and 83% in 2 and 3 years old used French oak barrels.

PAIRING
Serve this straightforward but enjoyable red with vegetarian dishes; smoked aubergine, couscous or charred Catalan onions served with a red pepper and tomato sauce.

RATINGS

95pts

4.1

APPEARANCE
Very deep, dark colour with a glittering hue.

NOSE
The refined and elegant nose reveals intense ripe fruit aromas, mingled with liquorice and pepper notes.

PALATE
An ample and precise attack ushers in a dense and creamy mouthfeel which offers a generous and well-balanced range of flavours, revealing fine tannins and expressive oak.

AGEING
Matured in 30% new oak for 18 months.

PAIRING
Mainly grilled or roasted red meats, mature cheese and even dark chocolate.

RATINGS

96pts

96pts

95pts

94+pts

94pts

4.2

APPEARANCE
Beautiful garnet with purplish highlights.

NOSE
The nose is highly aromatic, delivering welldefined aromas of both black and red fruits. Delicate floral and dark chocolate notes develop in the glass.

PALATE
The attack is ample, supple and full-bodied. The very generous mid-palate, marked by fine, beautifully coated tannins, evolves towards a fresh, persistent finish. Very well-balanced and delicious.

AGEING
12 months in French oak barrels (30% new oak, 70% used once).

PAIRING
It pairs beautifully with roast lamb or beef tenderloin, duck and poultry dishes; hearty fish like tuna or salmon; and Asian cuisine.

RATINGS

4

APPEARANCE
Intense ruby.

NOSE
In the foreground, ripe red and black fruits (blueberry, raspberry), dried fruits (raisins), sweet and spicy spices, such as cinnamon and black pepper; in the background reveals notes of dark chocolate and dried herbs.

PALATE
Enjoy the complex nose of prunes, ground pepper, dried leaves and a smooth creamy mouthfeel with rich flavors of blueberries, chocolate and spices.

AGEING
The wine ages for 12 months in oak barrels and bottled with minimum filtration.

PAIRING
Recommended for red meat, spaghetti with Bolognese sauce and pork or lamb chops.

APPEARANCE
Deep ruby red.

NOSE
Aromas of red bell pepper and roasted red bell pepper are the characteristic of this vintage. The slightly menthol notes combine with floral notes such as violets, denoting an elegant primary expression.

PALATE
The entry on the palate is soft, round, giving an almost warm sensation. An elegant and integrated acid sensation appears, which gives the wine nerve and a clean finish.

AGEING
Aged for 10 months in a mix of American and French oak barrels, both new and used.

PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers. It goes very well too with soy-based dishes, including pork, duck or greens.

RATINGS

4.1

APPEARANCE
Deep and beautiful violet-red with purple highlights.

NOSE
Expressive nose with aromas of red and black fruits, with a touch of spice.

PALATE
Round and pleasant structure, juicy tannins and a lively finish.

AGEING
70% of the blend aged for 8 months in oak barrels second and third use French and 30% in steel tanks stainless.

PAIRING
Decant for 30 minutes and serve between 16°C (65°F).
Ideal companion stewed and grilled meat in a variety of preparations.

RATINGS

92pts

91pts

3.9

APPEARANCE
A pleasant garnet color.

NOSE
Enchanting aromas of red and black berries come out in the nose, heightened by spicy undertones. The bouquet stands out for its fresh and pure character.

PALATE
In the mouth, the attack is fresh, with good acidity delivering a tinge of menthol. The palate is equally dynamic and soft, carried by beautiful and well matured tannins. This 2019 is very elegant, showing a juicy and aromatic finale. A true delicacy.

AGEING
Aged in 50% new and 50% second-fill casks.

PAIRING
The combination with grilled leg of lamb served with roasted rosemary potatoes and braised vegetables should definitely be tried.

READINESS FOR DRINKING
Drink now to 2045.

RATING

95pts

93pts

4.2

APPEARANCE
Deep purple red with pretty deep violet hues.

NOSE
Expressive nose with dominating spicy aromas, black and red fruit with fresh edge.

PALATE
Well balanced, with a round and juicy structure given by the base of Carmenere. Freshness at the finish that last for a long time.

AGEING
19 months in French oak barrels, 37% in new French oak barrels and 63% in second use French oak barrels.

PAIRING
The wine’s firm tannins crave fat and protein. Think herb-crusted rack of lamb, wagyu ribeye, or a slow-roasted brisket.

RATINGS

96pts

96pts

93pts

4.2

APPEARANCE
Intense dark purple with violet blue edges.

NOSE
Expresive nose of ripe fruit plums and dry figs, opening towards subtle spices and elegant aromas of clover and sweet spices.

PALATE
Concentrated opening towards a lively mid palate, with a well-structured tannic frame and a very long-lasting palate.

AGEING
24 months in French oak barrels, 90% new, 10% of s econd use.

PAIRING
The Clos Apalta 2019 is a bold, structured red with high tannins and spicy Carménère notes, making it an ideal match for rich, savory dishes. For the best experience, decant the wine for at least 1 to 2 hours before serving.

RATINGS

99pts

96pts

95pts 

4.4