APPEARANCE
Ruby, prune color, dense and full.

NOSE
Distinguished by its intense and expressive nose, with complex notes of dark cherry, black fruit jam, blackcurrant, figs and violet, showing a very Cabernet Franc profile.

PALATE
Very smooth attack, linear and balanced, with silky tannins and a beautiful length. Flavors of black cherry, plum, and licorice blend harmoniously with undergrowth and leather notes, offering a rich and balanced tasting experience with a well-integrated use of wood. A good satisfying Bordeaux.

AGEING
In French oak barrels, 50% new and 50% one-year-old.

PAIRING
Try it with spiced duck breast or beef fillet with mushrooms. Also an excellent companion for braised dishes and stews.

RATINGS

3.8

APPEARANCE
Deep ruby red dress.

NOSE
The nose offers a primary, fragrant bouquet dominated by black currant, blueberry jam, and plum, interspersed with notes of violet, anise, and shaved tobacco.

PALATE
Medium-to-full-bodied with an initially dense and tightly woven tannic structure. The mid-palate opens up with layers of rich black fruit, a velvety texture, and a mineral, saline-driven finish.

AGEING
Matured in French oak barrels, utilizing roughly 39% new oak.

PAIRING
Pairs elegantly alongside savory proteins like roast lamb, duck breast, ribeye steak, or wild venison game dishes.

RATINGS

94pts

94pts

94pts

4.1

APPEARANCE
Deep dark colour with purple rims.

NOSE
Opens with sweet cassis, black raspberries, and blue fruit, layered with crushed flowers, sandalwood, cedar, and undergrowth.

PALATE
Medium to full-bodied richness with fine, powdery, and polished tannins. Delivers a long, fresh, and textured finish showing unique mineral undertones and excellent structural focus.

AGEING
Matured for 12 months in French oak barrels using 30% new wood.

PAIRING
It pairs exceptionally well with roasted red meats, duck, and firm cheeses.

RATINGS

94pts

94pts

92pts

90pts

4.2

APPEARANCE
Wine of light garnet color.

NOSE
The wine has an exotic fragrance with notes of smoke, leafy cassis and a slight note of liquorice.

PALATE
A dense and attractive mouthfeel of fine tannins with fresh fruit and acid balance. Full to medium body, bright finish.

AGEING
Aged in oak barrels, half of which are new, for 18 months.

PAIRING
Ideal with many style of meat, perfect with filet mignon with spring vegetables.

RATINGS

93pts

93pts

91pts

91pts

4.1

APPEARANCE
Pale yellow hue with green highlights and a persistent stream of fine bubbles.

NOSE
Very charming complexity, balancing the zest of lemon sorbet with the rich, indulgent aroma of brioche.

PALATE
Prominent notes of green apple, citrus, pear and melon, balanced by a fine streak of mineral salinity and a subtle, toasty brioche finish from extended aging on the lees.

AGEING
Crafted using the méthode traditionnelle, it’s maturing 20 months on fine lees.

PAIRING
An ideal match for raw oysters, sushi, crab, and grilled shellfish, it pairs perfectly with charcuterie boards, light salads, and soft cheeses. Excellent purely on its own as a refreshing aperitif for celebrations.

APPEARANCE
Red color with ruby highlights.

NOSE
The aroma reveals subtle notes of spice, aromatic herbs, and red fruits.

PALATE
Medium-bodied, juicy, and fluid with lightly chewy, soft tannins. Moderate length with a touch of white pepper and clean herbal nuances.

AGEING
A brief period in second and third-use French oak barrels ensures a crisp, fresh, and fruit-forward profile without heavy wood influence.

PAIRING
It complements roasted red meats, spicy or hearty stews, and grilled mushroom dishes.

RATINGS

4

APPEARANCE
The colour is on a deep red.

NOSE
The very expressive nose is slightly woody, dominated by black fruits (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.

PALATE
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance.

AGEING
Aged for 12 months in 30% new barrels.

PAIRING
The tension and savory undertones make it an excellent match for roast lamb, prime rib beef, venison, rich stews, or hard cheeses.

RATINGS

94pts

92pts 

92pts

92pts

4.1

APPEARANCE
Deep garnet-purple with dark highlights.

NOSE
After aeration, notes of ripe dark fruits emerge, with nuances of warm plums, cherry compote and blackberry tart. A touch of dried lavender completes the bouquet, while notes of cedar, sandalwood, toasted walnut and roasted coffee add complexity.

PALATE
This wine offers a medium- to full-bodied profile with firm, polished tannins. Dark fruits dominate the palate, supported by a pronounced minerality that brings freshness.

AGEING
The wine is aged, depending on the vintages in 70% to 100% new oak, for 18 – 32 months.

PAIRING
Arômes de Pavie 2015 pairs perfectly with roasted or grilled red meats. It also matches very well with full-flavored hard cheeses.

RATINGS

95pts

92pts 

4.3

APPEARANCE
Intense ruby red.

NOSE
The nose wafts complex scents of wild strawberry, fresh raspberry, cherry stones, tobacco, flowers, and a hint of cocoa.

PALATE
It is medium-bodied, supple, and fresh, exhibiting textured slate minerality. The Petit Verdot adds a distinct spicy, delicate finish.

AGEING
12 months in 35% new French oak barrels, fine grained and medium toasted.

PAIRING
Pairs beautifully with grilled red meats, roasted lamb, duck, mushroom risotto, and aged hard cheeses.

RATINGS

92pts

92pts

3.9

APPEARANCE
Dark, deep ruby color with distinct garnet reflections.

NOSE
Intense layers of blackberry, cassis, tobacco leaf, cocoa, dry earth, and Mediterranean herbs.

PALATE
Dense and plush with a velvety texture, balanced by bright acidity and firm, well-integrated tannins.

AGEING
Matured for 14 months in French oak barriques, followed by an additional 12 months of refinement in the bottle.

PAIRING
Full flavoured meats, game and roasts.

RATINGS

96pts

94pts

92pts

91pts

4.3