APPEARANCE
Deep red with violet reflections.

NOSE
Complex and intense nose characterized by an ample bouquet with black fruity notes combined with spicy scents and with clear notes of coffee and vanilla.

PALATE
Slightly tannic, although tannins are firm and smooth, clean and dry on the finish.

AGEING
16 months barrel ageing in a particular selection of French oak choose by the head winemaker Dennis Verdecchia and followed by maturation in bottle.

PAIRING
Suggested with slow-cooked rack of lamb, pappardelle with pork ragout, roasts and filet mignon.

RATINGS

4

APPEARANCE
Deep ruby red.

NOSE
Characterized by an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone).

PALATE
Outstanding minerality and quite important tannins. Remarkable long finish.

AGEING
8 months maturation in barrels.

PAIRING
It will find its best pairing T-bone steak, pappardelle with game ragout. Delicious also with beef Stroganoff with truffles.

RATINGS

3.9

APPEARANCE
Deep, intense red with purple reflections.

NOSE
Beautiful aromatic intensity with notes of cherry, spices and vanilla.

PALATE
On the palate, the structure is rounded and full-bodied, the concentration is dense, and the tannins present yet well-integrated, balanced by a rich minerality, typical of its exceptional terroir.

AGEING
The wine is aged for roughly 12 months in French oak barriques.

PAIRING
Ideal companion for intense and flavorful dishes, such as grilled or roasted red meats (of beef or lamb); rich meat ragù and wild game; or aged and sharp cheeses.

RATINGS

APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
This wine is a vivid ruby-red colour.

NOSE
The aroma is intense and complex, slightly ethereal, fruity, flowery and spicy with the scent of blackberries marasca (wild cherry) violet, tobacco, cinnamon and vanilla.

PALATE
The taste is dry, warm, soft with a good concentration of tannins, acidity and sapidity, with a full body, well balanced and intense long lasting persistence.

AGEING
Ageing in French oak barrels for 12 months combined with aging in the bottle for 24 months.

PAIRING
It requires important dishes, with meat and vegetables as protagonists. Excellent with red meat.

RATINGS

4.1

APPEARANCE
A wine of intense colour with violet hues.

NOSE
On the nose, cherry sensations blend with spicy ones.

PALATE
The palate is embracing and intense with full but silky tannins.

AGEING
Mainly in stainless steel, only 20% of the final blend is aged in French wood.

PAIRING
First courses with meat sauce, soups, and pasta with legumes, roasted or braised red meats, hard and mature cheeses.

RATINGS